Wakame is one of the two seaweed species that we grow at our farm in the Oosterschelde. This seaweed has been widely used in Asian culture for many years and now other continents are discovering the true power and benefits of this superweed.
Wakame is light brown in color and has long, smooth, wavy leaves that can reach several meters in length. At the root of the Wakame is the Mekabu. This is the germ that is widely used for consumption because it is packed full of minerals.
We process Wakame in several ways and we work closely with our customers developing and tailoring their needs and requirements.