Seaweed is the restorative material of the oceans. Not only is it a safe environment for all marine life, but the presence of seaweed also has an impact on the land. Because it can absorb CO2 in a natural way, seaweed contributes to CO2 reduction. Each ton of wet seaweed can absorb 120 kg of CO2. In addition, many seaweeds contain healthy omega-3 fatty acids.
Besides the fact that seaweed can absorb CO2, it is also rich in vitamins and minerals. Seaweed is also seen as an alternative protein source that is good for both humans and animals.
Because seaweed often grows in open water, their flexible shapes can withstand the constant movement of water. They can grow several centimeters per day and can be several meters long. The taste of seaweed is referred to as umami, this is the fifth basic taste next to sweet, salty, sour and bitter. It is also described as hearty or delicious. The taste of seaweed is slightly salty to salty.